Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Kilkenny and Carlow ETB commis chef apprentice Joanne Leahy, of Lenehan's Bar in Kilkenny, was the proud winner ...

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...

Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Madrecki, who learned to cook during unpaid gigs ...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, ...