Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

Step 1: Choose your onions. Feel free to use whatever you have on hand—yellow, white, sweet or even red. All types of onions have sugar, which is what facilitates the caramelization. In general, five ...

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

Tartellette con cipolle caramellate e stracciatella are really something special for your table. These little tartlets—so ...

You don't need a lot to make caramelized onions beyond the actual onions and a fat to cook 'em. But there are two staples ...