Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...

Steak showdown! Airy Fryer, Cast Iron, or Oven - discover which one cooks your perfect steak. We've got recipes for delicious ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Culinary director of Gaucho, Anthony Ekizian, gives his top tips on how to cook the perfect steak at home, together with baked sweet potatoes. We take a look at some of the recipes.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...