To see if I was the only oddball with no microwave, I conducted an informal survey of friends on Facebook. And I found that ...

Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables ...

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and ...

As a dietitian and mom of two who hates meal prepping and planning, here are my favorite easy meals, convenient snacks, and ...

David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Microwave cakes are quick, simple, and perfect when you need dessert fast. The post How to Bake a Cake in the Microwave for ...

You’ve probably heard someone warn that microwaving food “kills nutrients” or makes it unhealthy. It’s one of those claims ...

These freezer-section finds make it easy to build balanced, satisfying meals that support your weight-loss goals.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...