Lorna McNee is one of Scotland’s most distinguished culinary figures and is chef director at Cail Bruich, which she joined as head chef in 2020.

What was your first kitchen job like? My first kitchen job was an incredible experience. I started as a commis working in Cardiff for a great chef that I had met through catering college, he had asked ...

The next day, I went to my local game store and traded in my PS2 and upwards of 100 games just to be able to make the 360 and ...

The sandwiches would all be sold out by 8 am.” Upon graduating and competing an internship, he got a job as a commis chef at a hotel that was part of the Hilton group in Johannesburg. “But Joburg back ...

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...

In a climate where restaurants are shutting in record numbers, do Michelin stars and other awards still matter?

The primary challenge that has faced André Terrail in the nearly 20 years he has been in charge has been that, as far as the ...

Kilkenny and Carlow ETB commis chef apprentice Joanne Leahy, of Lenehan's Bar in Kilkenny, was the proud winner ...

Prime Minister Sushila Karki has expressed concern regarding the notice about the closure of services and prohibition of employees' entry at Hyatt Regency. After PM Karki's concern, Finance Minister ...

The head chef of London’s Sabine Rooftop Bar on Clare Smyth, gold leaf and wanting to be a food hygiene inspector.

If desserts had a dating app, more than half of Mumbai would swipe right on tiramisu every single time, without skipping a ...

Pegasus Bay’s Ed Donaldson reflects on 40 years of North Canterbury winemaking and a family legacy that shaped one of New ...