
Zucchini - Wikipedia
In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an …
What are Courgettes? (with pictures) - Delighted Cooking
May 16, 2024 · Courgettes are a long green vegetable also known as a zucchini. Nutritious and easy to grow, courgettes are perfect for cooking...
10 Easy Courgette Recipes - Insanely Good
Jun 7, 2022 · These courgette recipes are delicious and easy! From pasta to fritters to salad and soup, courgettes, or zucchini, are so versatile to work with!
15 Types Of Zucchini From A to Z (With Photos!) - Live Eat Learn
Aug 24, 2023 · From classic green to zephyr zucchini, we’re covering the most popular types of zucchini from A to Z in this helpful guide to courgette!
12 Health and Nutrition Benefits of Zucchini
Dec 13, 2024 · Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.
Courgette: How to Store, Cook & Tell If It's Bad — Fresh Keeper
A courgette, known as zucchini in North America, is a popular summer squash with a smooth, thin skin and a tender, mild-flavored white flesh. Botanically a fruit, it’s used as a vegetable and is …
What are courgettes vegetables? - Chef's Resource
Apr 6, 2024 · Courgettes are commonly used in both cooked and raw dishes. They can be steamed, boiled, grilled, baked, fried, or even eaten raw in salads. They are often used as a …
What Are Courgettes Vegetables? | mealmastermind
Courgette vegetables, also known as zucchini, are versatile, summery squash with dark green, elongated skin. This tender, mild-flavored fruit (yes, it’s botanically a fruit!) grows on a …
How to cook courgettes recipe - BBC Food
When summer brings the inevitable courgette glut, be prepared! Learn how to cook courgettes in three delicious ways – fried, baked and spiralised.
52 Courgette Recipes | olivemagazine
Courgettes come from the same family as cucumbers, squashes and melons. They're versatile and budget-friendly, too. They have a thick green skin and soft, fluffy inside. They can be …