Surströmming - Wikipedia
Surströmming has been part of northern Swedish cuisine since at least the 16th century. Fermented fish is a traditional staple in European cuisines.
What is Surströmming and how to eat this smelly fish - Ateriet
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food …
Buy surstromming in USA
Our extensive selection of surströmming products caters to a wide range of preferences, whether you're a first-time explorer of this unique treat or a seasoned connoisseur. From various sets …
Swedish Surströmming: The World's Smelliest Food
Feb 18, 2023 · Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads …
Sweden’s Surströmming: The ‘Try It If You Dare’ Delicacy
Nov 12, 2023 · Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the world's smelliest food. Surströmming is crafted …
'Surströmming' – the rotten herring that Swedes love
Jan 20, 2025 · Surströmming is associated with northern Sweden in general and Ulvön islands in the High Coast in particular. These islands have produced fermented herring for over a …
The Infamous Surstromming: Unraveling the Mystery of its …
Mar 12, 2025 · Surstromming, a traditional Swedish fermented herring dish, has gained notoriety worldwide for its pungent aroma and distinctive taste. This fermented delicacy has been a …
Surströmming – Sweden’s Fermented Herring Tradition
Learn about the world of Surströmming, Sweden's piquant tradition of fermented herring. Uncover the unique process, cultural significance, and the polarizing flavor profile that leaves some …
Flavor, Taste, Uses, Nutrition & Health Effects - Tasterium
Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and …
What is Surströmming? History, Tradition, and Modern ... - Surstromming
Surströmming, born from necessity, is a Swedish delicacy with ancient roots. Learn about its fermentation process, origins, and the traditional way to enjoy it.